Omron HBF-222T - Measurement Results Interpretation Diagrams

26
Information on body composition
18. Measurement Results Interpretation
Diagrams
Interpreting the Body Fat Percentage Result
Body Fat Percentage Classication
Male Female 4 Level
5.0 ~ 9.9% 5.0 ~ 19.9 % - (Low)
10.0 ~ 19.9 % 20.0 ~ 29.9 % 0 (Normal)
20.0 ~ 24.9 % 30.0 ~ 34.9 % + (High)
25.0 ~ 50.0 % 35.0 ~ 50.0 % ++ (Very High)
Based on the obesity values proposed by Lohman (1986) and Nagamine (1972).
Interpreting the Visceral Fat Level Result
Visceral Fat Level Level Classication
1 - 9 0 (Normal)
10 - 14 + (High)
15 - 30 ++ (Very High)
According to OMRON HEALTHCARE gures
Interpreting the BMI
BMI BMI (Designation by the WHO)
2.5 - 18.4 - (Underweight)
18.5 - 24.9 0 (Normal)
25 - 29.9 + (Overweight)
30.0 - 90.0 ++ (Obese)
Interpreting the Skeletal Muscle Percentage Result
Gender – (Low) 0 (Normal) + (High) ++ (Very High)
Female 5.0-25.8 25.9-27.9 28.0-29.0 29.1-60.0
Male 5.0-32.8 32.9-35.7 35.8-37.3 37.4-60.0
According to OMRON HEALTHCARE gures
Interpreting the BMI Result
AGE
(Years
old)
Male Female
Resting Metabolism
Base Value
(kcal/kg Body
Weight/Day)
Reference
Body Weight
(kg)
Resting
Metabolism
(kcal/Day)
Resting Metabolism
Base Value
(kcal/kg Body
Weight/Day)
Reference
Body Weight
(kg)
Resting
Metabolism
(kcal/Day)
1~2 61.0 11.5 700 59.7 11.0 660
3~5 54.8 16.5 900 52.2 16.1 840
6~7 44.3 22.2 980 41.9 21.9 920
8~9 40.8 28.0 1,140 38.3 27.4 1,050
10~11 37.4 35.6 1,330 34.8 36.3 1,260
12~14 31.0 49.0 1,520 29.6 47.5 1,410
15~17 27.0 59.7 1,610 25.3 51.9 1,310
18~29 24.0 63.2 1,520 22.1 50.0 1,110
30~49 22.3 68.5 1,530 21.7 53.1 1,1150
50~69 21.5 65.3 1,400 20.7 53.0 1,100
70 21.5 60.0 1,290 20.7 49.5 1,020
* Ministry of Health, Labor and Welfare: Dietary Reference Intakes of Japanese people
(2015 version)