Pando PHC-943 - Page 180

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QUANTITY
QUANTIDADE
CANTIDAD
QUANTITÉ
MENGE
HOEVEELHEID

LEVEL
NÍVEL
NIVEL
NIVEAU
NIVEAU
NIVEAU

FUNCTION
FUNCIÓN
FUNÇÃO
FONCTION
FUNKTION
FUNCTIE

TEMP.
TEMP.
TEMP.
TEMP.
TEMP.
TEMP.

(ºC)
TIME
TIEMPO
TEMPO
TEMPS
ZEIT
TIJD


RECEPTACLE
RECIPIENTE
RECIPIENTE
RÉCIPIENT
GEFÄß
BAKVORM

Gilthead sea bream
Dourada
Dorada
Dorade
Dorade
Goudbrasem


800- 1200 g
2
80
35-45
Perforated
Com furos
Perforada
Bac perforé
Gelocht
Geperforeerd

Trout
Truta
Trucha
Truite
Forelle
Forel

4 x 250 g
2
80
25-30
Perforated
Com furos
Perforada
Bac perforé
Gelocht
Geperforeerd

Salmon filet
Filete de salmão
Filete de salmon
Filet de saumon
Lachsfilet
Zalmfilet

500  1000g
2
80
20-30
Perforated
Com furos
Perforada
Bac perforé
Gelocht
Geperforeerd

Salmon trout
Truta salmonada
Trucha asalmonada
Truite saumonée
Lachsforelle
Zalmforel

1000  1200 g
1/2
80
30-40
Perforated
Com furos
Perforada
Bac perforé
Gelocht
Geperforeerd

King prawns
Camarão
Carabinero
Crevettes
Riesengarnelen
Koningsgarnalen

500  1000g
2
80
20-25
Perforated
Com furos
Perforada
Bac perforé
Gelocht
Geperforeerd

Green-shell mussel
Mexilhão da Nova
Zelândia
Mejillones verdes
Moules vertes
Grünschalmuscheln
Groene schelp mossel

1000  1500 g
2
100
30-40
Perforated
Com furos
Perforada
Bac perforé
Gelocht
Geperforeerd

Halibut filet
Filete de alabote
Filete de mero
Filet de flétan
Heilbuttfilet
Heilbotfilet

500  1000g
2
80
25-30
Perforated
Com furos
Perforada
Bac perforé
Gelocht
Geperforeerd

FISH / PEIXE / PESCADO / POISSON / FISCH / Vis / 