EN 21
USING THE MICROWAVE FUNCTION
Consult the following table for defrosting frozen dishes (-18/-20 °C).
Frozen dishes should be defrosted at the defrosting power (180 W).
Put the dish on the ceramic baking tray and slide it on to level 1 in the microwave.
Dish Portion
(g)
Time
(min.)
Standing time
(min.)
Instructions
Meat
Minced beef
Pork chops
250
500
250
6 - 7
8 - 12
7 - 8
15 - 30 Put the meat on a ceramic plate.
Wrap thinner pieces in aluminium
foil. Turn the meat over halfway
through the defrosting time.
Poultry
Chicken pieces
Whole chicken
500
(2
pieces)
1200
12 - 14
28 - 32
15 - 60 Put chicken pieces skin down and
whole chickens with the breast
down on a ceramic plate. Wrap
thinner pieces such as the wings
and ends in aluminium foil. Turn
the food over halfway through the
defrosting time.
Fish
Fish fillets
Entire fish
200
400
6 - 7
11 - 13
10 - 25 Put frozen fish in the middle of a
ceramic plate. Put thinner pieces
under the thicker pieces. Wrap the
narrow ends of the fillets and the
tail of the whole fish in aluminium
foil. Turn the food over halfway
through the defrosting time.
Fruit
Berries 300 6 - 7 5 - 10 Distribute the fruit on a large, flat,
round glass dish.
Bread
Bread rolls
(each approx.
50 g)
Toasted
bread/toasted
sandwich
2 pieces
4 pieces
250
500
1 - 1½
2½ - 3
4 - 4½
7 - 9
5 - 20 Put bread rolls in a circle or place
the bread horizontally on kitchen
paper on the ceramic baking tray.
Turn the food over halfway through
the defrosting time.
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