Pelgrim MAC696RVS - Page 92

EN 40
USING THE AUTOMATIC MENU SETTINGS
U:05 Peeled
potatoes
0.4-0.5
0.7-0.8
Ceramic
baking tray +
Steamer
basket
1 Rinse the potatoes and clean
them. Cut them in half and
put them in the steamer
basket with the lid. Add
1-2tablespoons of water.
Stir well after preparation.
For large quantities, also stir
thoroughly halfway through
the preparation process.
Let the dish stand another
3-5minutes after preparation.
U:06 Courgette 0.2-0.3
0.3-0.4
Ceramic
baking tray +
Steamer
basket
1 Cut the courgette into slices.
Add 2 tablespoons of water
or a knob of butter. Put them
in the steamer basket with the
lid. Cook them with the lid on
in the steamer basket until
they are al dente.
U:07 Sliced
aubergine
0.1-0.2
0.3-0.4
Ceramic
baking tray +
Steamer
basket
1 Cut the aubergine into
thin slices and sprinkle 1
tablespoon of lemon juice over
them. Put them in the steamer
basket with the lid. Stir well
after preparation.
U:08 Sliced onion 0.2-0.3
0.4-0.5
Ceramic
baking tray +
Steamer
basket
1 Cut the onions into rings
or half rings. Add only 1
tablespoon of cold water. Put
them in the steamer basket
with the lid. Stir well after
preparation.
U:09 Mixed
vegetables
0.2-0.3
0.4-0.5
Ceramic
baking tray +
Steamer
basket
1 Rinse the mixed vegetables
and clean them. Put the
vegetables in the bowl with lid.
Add 1 tablespoon (for 0.2-0.3kg)
or 3 to 4 tablespoons (for
0.4-0.5 kg) of water. Put the
steamer basket with lid in the
middle of the ceramic baking
tray. Stir well after preparation.
U:10 White rice 0.2-0.3
Ceramic
baking tray +
Steamer
basket
1 Use the steamer basket
with lid (take note! the water
volume of rice doubles during
preparation). Cook the rice
with the lid on the steamer
basket. After preparation, drain
o the excess water. Add salt,
herbs and butter, stir the rice
and let it stand for a moment.