Pelgrim MAC696RVS - Page 91

EN 39
USING THE AUTOMATIC MENU SETTINGS
Vegetable menu setting table
Take this table as a guideline for the preparation. Preheating is not necessary.
No. Dish Portion
(kg)
Accessories
Level Instructions
U:01 Broccoli
florets
0.2-0.3
0.3-0.4
Ceramic
baking tray +
Steamer
basket
1 Rinse the broccoli, clean it and
put it in the steamer basket. Add
2 tablespoons (for 0.2-0.3kg)
or 3 to 4 tablespoons (for
0.3-0.4 kg) of water. Put the
steamer basket with lid in the
middle of the ceramic baking
tray. Stir well after preparation.
U:02 Cauliflower
florets
0.2-0.3
0.3-0.4
Ceramic
baking tray +
Steamer
basket
1 Rinse the cauliflower, clean
it and put it in the steamer
basket. Add 2 tablespoons
(for 0.2-0.3 kg) or 3 to 4
tablespoons (for 0.3-0.4 kg) of
water. Put the steamer basket
with lid in the middle of the
ceramic baking tray. Stir well
after preparation.
U:03 Sliced carrots 0.2-0.3
0.4-0.5
Ceramic
baking tray +
Steamer
basket
1 Rinse the carrots, clean them
and put them in the steamer
basket. Add 2 tablespoons
(for 0.2-0.3 kg) or 3 to 4
tablespoons (for 0.4-0.5 kg) of
water. Put the steamer basket
with lid in the middle of the
ceramic baking tray. Stir well
after preparation.
U:04 Potatoes in
skin
0.3-0.4
0.7-0.8
Ceramic
baking tray +
Steamer
basket
1 Rinse the potatoes and clean
them. Rub the potatoes with
olive oil and prick the skin with
a fork. Put them in the steamer
basket on the ceramic baking
tray, and let the dish stand
another 3-5 minutes after
preparation.