Pelgrim MAC696RVS - Page 96

EN 44
Steaming table
The following table has guidelines for preparing various dishes using the steamer basket. The
quantities, power, preparation time and corresponding recommendations are given.
Dish Weight
(g)
Power
(W)
Cooking
time
(min.)
Accessories Recommendation
Artichokes
300
(1-2
pieces)
800 5-6 Steam basket
Rinse the artichokes and clean
them. Put the basket in the
bowl and put the artichokes in
the basket. Add 1 tablespoon
of lemon juice. Put the lid on.
Let it stand for 1-2 minutes
after preparation.
Fresh
vegetables
300 800 4-5 Steam basket
Clean the vegetables, cut
them into equal pieces.
Weigh the vegetables (for
example broccoli, cauliflower,
carrots or capsicum). Put the
basket in the bowl and put
the vegetables in the basket.
Add 2 tablespoons of water.
Put the lid on. Stir well after
preparation and let stand for
1-2 minutes.
Frozen
vegetables
300 600 8-9 Steam basket
Put the basket in the bowl
and put the vegetables in the
basket. Add 1 tablespoon of
water. Put the lid on. Let it
stand for 1-2 minutes after
preparation.
Rice 250 800 15-18 Bowl with lid
Put the rice in the bowl. Add
500 ml of cold water. Put the
lid on. After preparation, let
white rice stand for 5 minutes
and unpolished rice stand for
10minutes.
Potatoes in
skin
500 800 7-8 Bowl with lid
Rinse the potatoes, weigh
them and put them in the bowl.
Add 3 tablespoons of water.
Put the lid on. Let stand for
2-3minutes after preparation.
Stew
(cooled)
400 600 5.5-6.5 Bowl with lid
Put the stew in the bowl.
Put the lid on. Stir well after
preparation and let stand for
1-2 minutes.
USING THE STEAMER BASKET