Pelgrim MAC696RVS - Page 97

EN 45
Dish Weight
(g)
Power
(W)
Cooking
time
(min.)
Accessories Recommendation
Soup
(cooled)
400 800 3-4 Bowl with lid
Put the soup in the bowl.
Put the lid on. Stir well after
preparation and let stand for
1-2 minutes.
Soup
(frozen)
400 800 8-10 Bowl with lid
Put the frozen soup in the bowl.
Put the lid on. Stir well after
preparation and let stand for
2-3 minutes.
Frozen yeast/
Bun with
jam filling
400 400 8-10 Bowl with lid
Moisten the top of the bun. Put
1-2 frozen buns next to each
other in the bowl. Put the lid
on. Let stand for 2-3 minutes
after preparation.
Stewed fruit 250 800 3-4 Bowl with lid
After peeling, weigh the fresh
fruit (for example apples,
pears, apricots, mangos or
pineapple). Clean the fruit, cut
it into equal pieces or cubes.
Put the fruit stew in the bowl.
Add 1-2 tablespoons of water
and 1-2 tablespoons of sugar.
Put the lid on. Let stand for
2-3minutes after preparation.
Please note!
•
The lid can become very hot during use!
•
Use oven mitts when handling the steamer basket after preparation of the dish.
USING THE STEAMER BASKET
+
bowl with lid Steam basket