18
English
Ingredients Min. – Max.
amount
Time
(min)
Tem
pera
ture
Fan
speed
Note
Thick sausages
Around 100 g/3.5 oz
(diameter 4 cm/1.6
in)
1 - 12 pieces 12 - 20 200 °C High
speed
Thin sausages
Around 70 g/2.5 oz
(diameter 2 cm/0.8
in)
1 - 12 pieces 10 - 18 200 °C High
speed
Pork roast 800 - 2400 g 90 - 140 160 °C Low
speed
Let it rest for 5 minutes before
cutting.
Fish filets (Salmon)
Around 200 g
1 - 5 pieces 18 - 22 200 °C High
speed
In order to avoid sticking, place
the skin side to the bottom and
add some oil.
Fish filets (Cod,
shellfish)
1 - 4 pieces 7 - 14 200 °C High
speed
Cake (butter cake)
using backing
accessory
Baking accessory
Filling level 1 - 2
600 - 1200 g
30 - 60 150 °C Low
speed
Use a baking accessory.
Muffins
Around 50 g/1.8 oz
1 - 9 pieces 13 - 15 180 °C High
speed
Use heat-proof silicone muffin
cups.
Pre-baked toast /
bread rolls
1 - 12 6 - 13 180 °C High
speed
Fresh bread 500 - 1700 g 35 - 80 180 °C Low
speed
The shape should be as flat as
possible to avoid that the bread
touches the heating element
when rising.
Homemade rolls
Around 80 g/2.8 oz
1 - 6 pieces 12-16 180 °C Low
speed
Chestnuts Filling level 1 - 4 15 - 24 200 °C High
speed
Shake, turn, or stir halfway.
Mixed vegetable
(roughly chopped)
Filling level 2 - 8 15 - 38 160 °C High
speed
Shake, turn, or stir halfway.
Using the Airfryer
Caution: This is an Airfryer that works on hot air. Do not fill the pan with
oil, frying fat or any other liquid.
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