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Food item Doneness level Core temperature
Poultry in general Done 80-85°C
Breast of poultry Juicy 70-74°C
Rare 45-50°C
Medium 55-60°CBeef, veal, lamb, venison
Well-Done 65-70°C
Pork in general Done 70-73°C
Pork loin Medium 58-63°C
Translucent 50-55°C
Fish
Done 60-65°C
Whole potato Done 92-95°C
Bread Done 90-95°C
Note: The suggested core temperature does not correspond necessarily to the
safe minimum internal temperature of the food.
Note: The internal temperature of the cooked food will continue to rise a few
degrees after the food is taken out of the appliance.
Keep warm
The keep warm function of your Airfryer can be activated at any time - before
starting a cooking session, during cooking, or after the cooking process is
complete.
1 Press the keep warm button.
Note: To change the keep warm time, turn the rotary button to set a time
from 1 to 30 minutes. Press the rotary button to confirm the set keep warm
time.
2 Press the rotary button to start keep warm.
Note: You can pause keep warm by pressing the rotary button.
Note: Please note that using the keep warm function may affect the
doneness level of certain foods, such as steak, which require a specific level of
cooking.
Cleaning
Warning: Let the basket, pan and the inside of the appliance cool down
completely before you start cleaning.
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