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Auto-Cook programs
The Auto-Cook programs are one of the key features of your Airfryer, which
allows you to cook a variety of food items.
By selecting the desired food item and adjusting the filling level or specifying the
quantity of ingredients, the Airfryer will automatically set the appropriate
temperature and cooking time for your meal. Additionally, the Airfryer will alert
you if any interaction is required during cooking, such as shaking fries.
Important: The Airfryer comes with eight default auto-cook programs that can
be initiated directly from the appliance. However, for a wider selection of
options, you can access and download more auto-cook programs via the NutriU
app. Simply connect your Airfryer to your network and pair your smart device
with your appliance to begin exploring new culinary possibilities.
Food Thermometer (HD9958, sold separately)
The separately sold food thermometer can be used to cook your food to the
desired doneness level.
Put one end of the food thermometer to the food and the other end to the food
thermometer socket (see chapter “food thermometer”).
Cooking time
In cooking mode “Manual cooking”, you can set the cooking time from 1 minute
to 180 minutes.
In Auto-Cook programs, you do not need to set a cooking time as the Auto-Cook
program cooks your food based on your portion sizes or desired doneness level.
In cooking mode “Food thermometer”, you do not need to set a cooking time as
the cooking is automatically finished as soon the set core temperature of the
food thermometer is reached.
Cooking temperature
In cooking mode “Manual cooking” you can set the cooking temperature from
40°C to 200°C.
In cooking mode “Auto-Cook programs”, you do not need to set a cooking
temperature because the cooking temperature is set automatically.
Core temperature
In cooking mode “Food thermometer”, you can set the core temperature of the
food between 30°C and 99°C. The temperature at the center of the food will
reach the set core temperature at the end of the cooking process.
Note: The core temperature does not equal to the cooking temperature.
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