ENGLISH
Translation of the German original user manual 32
6.2.4 Programming the ECO mode
The ECO mode gives you the opportunity to set an automatic switch off after a preset time. After the last
brewing process, the machine will start a Countdown of the preset time. The countdown will be running in
the background. When the countdown is finished the Machine will automatically turn off. To reactivate the
Machine, move the brew lever into the upper position and the Machine will heat-up again. You can also
switch the main switch Off and On again.
1. Switch on the machine.
3. Press the + to enter the Eco
menu.
4. Now you can carry out the programming in steps of 30 min by
pressing + and In order to leave the programming mode, wait a
short time and the menu will be left automatically.
5. After a short period, the setting will be adapted and saved.
6.3 Turn off PID display feature
There is the option to turn the PID display off: Press the + button until the display turns off. A dot will
appear on the display, which indicates that the machine is still turned on. The display will be turned on
again by pressing the
+ button once more.
6.4 Preparing coffee
Use the portafilter with 1 spout and the corresponding filter (1 cup) for the preparation of 1 cup. Use the
portafilter with 2 spouts and the big filter (2 cups) for the preparation of 2 cups. Make sure that the filter is
firmly locked into the portafilter.
Fill the ground coffee (with the respective grind for espresso or Café Crème) into the filter (approx. 7 g
9 g).
Compress the ground coffee with the tamper. Clamp the portafilter firmly into the brew group.
Place the cup under the spout of the portafilter (for the preparation of 2 cups, put 1 cup under each spout).
Now move the brew lever into the upper position to start the brewing process. The timer on the PID-
display indicates the brewing time in seconds. In general, the brewing time should be around 23 to 25
seconds.
The volume for a single espresso is circa 25 to 30 ml. Place the brew lever back into the original position
once the desired volume is reached.
The remaining pressure/water will be discharged into the drip tray by the lower part of the brew group
cylinder.
Caution!
If the group lever is not moved into the lower position properly, hot water and grounds will
squirt out of the brew group while taking out the portafilter. This may cause injuries.
• Only freshly ground coffee allows for an optimal coffee result. Therefore, use a
professional coffee grinder. In our assortment you will find several professional and
compact coffee grinders.
• We recommend to use a stainless steel tamper with a diameter of 58 mm for optimum
tamping.
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