Profitec Pro 700 - Page 5

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4.3 Water supply connection ....................................................................................................................... 26
4.3.1 Machine in use with a direct water connection ............................................................................... 26
4.3.2 Machine in use with a water tank ...................................................................................................... 27
4.4 Manual adjustment of the brewing pressure ..................................................................................... 28
5. FIRST USE 28
5.1 Machine in use with water tank ............................................................................................................ 28
Fill mode ................................................................................................................................................... 28
5.2 Machine in use with direct water connection ..................................................................................... 29
6. USE OF THE MACHINE ............................................................................................................................... 29
6.1 Preparation of the machine ................................................................................................................... 29
6.1.1 Machine in use with water tank ......................................................................................................... 29
6.1.2 Machine in use with direct water connection .................................................................................. 29
6.2. PID-display funcitons ............................................................................................................................. 30
6.2.1 Programming the temperature of both boilers ............................................................................... 30
6.2.2 ......................................................................................... 31
6.2.3 Programming the CLn group cleaning mode .................................................................................... 31
6.2.4 Programming the ECO mode .............................................................................................................. 32
6.3 Turn off PID display feature................................................................................................................... 32
6.4 Preparing coffee ...................................................................................................................................... 32
6.5 Dispensing of hot water ......................................................................................................................... 33
6.6 Dispensing of steam ............................................................................................................................... 33
7. CLEANING AND MAINTENANCE ............................................................................................................... 33
7.1 General cleaning ...................................................................................................................................... 33
7.2 Brew group cleaning ............................................................................................................................... 34
7.3 Maintenance ............................................................................................................................................. 35
8. TRANSPORT AND WAREHOUSING ........................................................................................................... 36
8.1 Packing 36
8.2 Transport .................................................................................................................................................. 36
8.3 Warehousing ............................................................................................................................................ 36
9. DISPOSAL 36
10. CE CONFORMITY ......................................................................................................................................... 36
11. TROUBLESHOOTING .................................................................................................................................. 37