6. GETTING STARTED
• After unpacking and mounting the scale level it out. Use levelling legs
and the level condition indicator installed in the basis of the scale.
• Turn the device on using the
key – keep pressing the key
for about 0,5 sec,
• Wait for the test completion,
• Then you will see zero indication and pictograms:
- zero indication
- stable result
kg - weight unit
• If the indication is not zero press zero key.
7. BALANCE LEVELLING
• Operation temperature range for this device is outlined as
+15°C ÷ +30°C;
• After powering up this device requires 30 minute worming up;
• During the worm-up time the indication can change;
• User calibration should be performed after the warm-up time.
• Temperature and humidity changes during operation can increase
measurement errors, which can be minimized by performing the
user calibration process.
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