66
EN ENGLISH
CONTENTS
Machine identication data ............................. 67
2.1. Specications and composition ................ 68
2.2. Machine equipment .................................. 68
2.3. Mechanical protective devices ................. 69
2.4. Electric safety devices ............................. 69
2.5. Aerial noise .............................................. 69
2.6. Vibrations ................................................. 69
3.1. Dimensions and weights .......................... 69
4.1. Precautionary measures .......................... 70
5.1. Packaging ................................................ 70
5.2. Inspection on receipt ................................ 70
6.1.Connections to be made by the user ........ 70
6.1.1. Water and gas supply ........................... 70
6.1.2. Electric supply ....................................... 71
6.2. Preliminary operations ............................. 71
6.3.
Installation and rst-time start-up .......... 71
7.1. Controls .................................................... 72
7.2. Control instruments .................................. 73
7.3. Starting up ................................................ 73
8.1. Preparing coffee .......................................73
8.2. Preparing cappuccino .............................. 74
8.3. Heating a beverage .................................. 74
8.4. Preparing tea, camomile, etc................ ... 74
8.5. Machines with iSteam automatic system .. 75
8.5.1. Heating Milk or a Drink (iSteam) ........... 75
8.5.2. Preparing Frothed Milk (iSteam) ........... 75
9.1. Models USB ............................................. 75
9.1.1. Adjusting the dose ................................. 75
9.1.2. Adjusting the quantity of hot water ........ 75
9.2. Programming (Mod.USB) ......................... 76
9.2.1. Selecting the display language ............. 76
9.2.2. Softener regeneration ........................... 77
9.2.3. Buzzer .................................................. 77
9.2.4. Clock ..................................................... 77
9.2.5. Set Timer ............................................... 78
9.2.6. Selection counts .................................... 78
9.2.7. Procedure for replacing the water inside
the boiler with fresh water. .................... 79
9.3. Displaying ................................................ 79
9.3.1. Warming up phase ................................ 79
9.3.2. Operating mode .................................... 79
9.4. Operating safety devices ......................... 80
9.5. The cup-warmer ....................................... 80
9.6. List of malfunctions .................................. 80
9.7. List of warning ......................................... 80
11.1. Daily ....................................................... 82
11.2. Weekly .................................................... 82
11.2.1. Washing of the coffee groups .............. 82
11.2.2. Cleaning iSteam
................................ 83
11.3.
Regular-interval maintenance
and repairs ..................................................... 83
11.3.1.Renewal of water in the boiler .............. 83
Troubleshooting and possible remedies
The operations marked with this symbol
are to be undertaken exclusively by an
installation technician
The operations marked with this symbol are
to be undertaken by the user.
IT ITALIANO 12-29
FR FRANCAIS 30-47
DE DEUTSCH 48-65
ES ESPAÑOL 84-101
PT PORTUGUêS 102-119
SCHEMI ELETTRICI
SCHEMAS ELECTRIQUES
SCHALTPLÄNE
ESQUEMAS ELECTRICOS
ESQUEMAS ELÉTRICOS
SCHEMI IDRAULICI
SCHÉMAS HyDRAULIQUES
HyDRAULIKPLÄNE
ESQUEMAS HIDRÁULICOS
ESQUEMAS HIDRÁULICOS
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