Rational CombiMaster Plus User Manual

Combination mode
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Sample dishes
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Mise en place
Roasting bones.
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Starters
Quiche Lorraine, vegetable soufflés, flans, moussaka, lasagne, canneloni, paella, pasta
bakes.
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Main courses
Roasts (beef, veal, pork, lamb, poultry, game), roulades, stuffed vegetables (peppers,
aubergines, cabbage, onions, kohlrabi), vegetable gratins (cauliflower), turkey legs, stuffed
breast of veal, ham with noodles, leg of pork, belly of pork, various omelettes.
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Side dishes
Potato gratin, frozen products (potato turnovers etc.), potato bakes.
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Desserts
Yeast dough.
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Miscellaneous
Bread, rolls, pretzels (frozen dough portions).

Rational CombiMaster Plus Specifications

General

Model	CombiMaster Plus
Manufacturer	Rational
Category	Oven
Cooking modes	Steam, Convection, Combination
Temperature range	30°C to 300°C
Cleaning system	Manual cleaning
Power Consumption	Varies by model
Steam Generator Output	Varies by model
Weight	Varies by model
Dimensions	Varies by model
Control type	Manual
Capacity	10-20 levels (depending on model)