Rational CombiMaster Plus User Manual

Combination mode
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Do not place joints too close together to allow even cooking.
Joints with rinds or larger joints should be steamed for approximately 1/3 of the cooking time.
Collect condensate in a container (additional rail) and make the gravy by adding it to the lightly
roasted bones.
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Preparing sauces
– Place a solid container on an additional rail.
– Add bones, mirepoix, seasonings to the container and roast under the meat.
– Add the collected stock.
– Braise for the duration of cooking.
– Very concentrated stock for gravies/sauces.
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Roulades
are placed in solid GN container, top with hot sauce and cover with container.
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Baking
Prepare yeast doughs, flaky pastry, choux pastry on baking and roasting trays.

Rational CombiMaster Plus Specifications

General

Model	CombiMaster Plus
Manufacturer	Rational
Category	Oven
Cooking modes	Steam, Convection, Combination
Temperature range	30°C to 300°C
Cleaning system	Manual cleaning
Power Consumption	Varies by model
Steam Generator Output	Varies by model
Weight	Varies by model
Dimensions	Varies by model
Control type	Manual
Capacity	10-20 levels (depending on model)