Rational COMBIMASTER Operating Instructions

load per container Cooking process Maximum load quantity for each type of unit
Product Hints Accessories
1⁄1 2⁄1 pre- 10x2/1
haeting 1
st
Step 2
nd
Step 3
rd
Step 6x1/1 6x2/1 10x1/1 20x1/1 20x2/1
- 44 -
CT - core temperature.
load per container Cooking process Maximum load quantity for each type of unit
Product Hints Accessories 1⁄1 2⁄1 pre- 10x2/1
haeting 1
st
Step 2
nd
Step 3
rd
Step 6x1/1 6x2/1 10x1/1 20x1/1 20x2/1
- 45 -
Sample applications: Game, poultry and pies
Saddle of venison, Grid and
20 mm granit.
Leg of venison debone, season, bard, tie Grid and
CNS 40 mm
Haunch of venison marinate Grid and
CNS 40 mm
Saddle of hare season 20 mm granite
rare
Larded marinate, season, add granite
leg of hare hot sauce, cover with CNS container
Roast venison braised granite
Pheasant bard, season, 20 mm granite
Wild duck season 20 mm granite
Duck-Superspike
Turkey stuff if required CNS 40 mm
Goose stuff if required, season Grid and granite or
Duck-Superspike
Chicken rub seasoning in well Chicken-Superspike
(whole) vertical/horizontal H10
Chicken Grid and
(1/2) 20 mm granite
Chicken legs rub seasoning in well Grid and
20 mm granite
3 pcs. 4 pcs. 250 ° 180-200 ° 140-160 ° 6 pcs. 8 pcs. 10 pcs. 20 pcs. 40 pcs.
5-10 Min. CT 65-70 °
5-6 kg 10-12 kg 250 ° 180-200 ° 140-160 ° 16 kg 32 kg 24 kg 48 kg 96 kg
10 Min. CT 72-80 °
6 kg 12 kg 250 ° 180-200 ° 140-160 ° 16 kg 32 kg 24 kg 48 kg 96 kg
10 Min. CT 68-78 °
6-8 12-16 250 ° 180-200 ° 140-160 ° 24 pcs. 48 pcs. 40 pcs. 80 pcs. 160 pcs.
pcs. pcs. 10 Min. CT 65-70 °
12 pcs. 24 pcs. 250 ° 160-180 ° 140-160 ° 36 pcs. 72 pcs. 60 pcs. 120 pcs. 240 pcs.
5-10 Min. CT 72-80 °
8 kg 16 kg 200 ° 130 ° 24 kg 48 kg 40 kg 80 kg 160 kg
CT 72-80 °
6-8 12-16 200 ° 160-180 ° 18 pcs. 36 pcs. 30 pcs. 60 pcs. 90 pcs.
pcs. pcs. CT 72-80 °
3 pcs. 6 pcs. 200 ° 140-160 ° 18 pcs. 36 pcs. 30 pcs. 60 pcs. 90 pcs.
CT 88 °
1 pcs. 2 pcs. 180 ° 130-150 ° 2 pcs. 4 pcs. 3 pcs. 6 pcs. 12 pcs.
CT 72 °
2 pcs. 4 pcs. 200 ° 140-160 ° 140-160 ° 4 pcs. 8 pcs. 6 pcs. 12 pcs. 24 pcs.
20 Min. CT 88 °
6 pcs. 12 pcs. 200 ° 160-180 ° 20 pcs. 30 pcs. 40 pcs. 60 pcs. 120 pcs.
CT 88 °
8 pcs. 16 pcs. 200 ° 160-180 ° 24 pcs. 48 pcs. 40 pcs. 80 pcs. 120 pcs.
CT 88 °
10-12 20-24 200 ° 160-180 ° 30 pcs. 60 pcs. 50 pcs. 100 pcs. 150 pcs.
pcs. pcs. CT 88 °

Rational COMBIMASTER Specifications

General

Manufacturer	Rational
Category	Oven
Type	Combi Oven
Cleaning	Automatic cleaning system
Power Consumption	Varies by model
Steam Injection	Yes
Dimensions	Varies by model
Weight	Varies by model
Temperature Range	30-300°C
Cooking Modes	Convection, steam, combination
Capacity	10-20 gastronorm containers