Rational COMBIMASTER Operating Instructions

load per container Cooking process Maximum load quantity for each type of unit
Product Hints Accessories 1⁄1 2⁄1 pre- 10x2/1
haeting 1
st
Step 2
nd
Step 3
rd
Step 6x1/1 6x2/1 10x1/1 20x1/1 20x2/1
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Please note that quantities given always refer to a full load. In certain instances reducing the load can improve food
quality. Foods are natural products, cooking times and temperatures are intended as guides and should, if necessary, be
adjusted to suit the individual product.
load per container Cooking process Maximum load quantity for each type of unit
Product Hints Accessories 1⁄1 2⁄1 pre- 10x2/1
haeting 1
st
Step 2
nd
Step 3
rd
Step 6x1/1 6x2/1 10x1/1 20x1/1 20x2/1
- 45 -
3 pcs. 4 pcs. 250 ° 180-200 ° 140-160 ° 6 pcs. 8 pcs. 10 pcs. 20 pcs. 40 pcs.
5-10 Min. CT 65-70 °
5-6 kg 10-12 kg 250 ° 180-200 ° 140-160 ° 16 kg 32 kg 24 kg 48 kg 96 kg
10 Min. CT 72-80 °
6 kg 12 kg 250 ° 180-200 ° 140-160 ° 16 kg 32 kg 24 kg 48 kg 96 kg
10 Min. CT 68-78 °
6-8 12-16 250 ° 180-200 ° 140-160 ° 24 pcs. 48 pcs. 40 pcs. 80 pcs. 160 pcs.
pcs. pcs. 10 Min. CT 65-70 °
12 pcs. 24 pcs. 250 ° 160-180 ° 140-160 ° 36 pcs. 72 pcs. 60 pcs. 120 pcs. 240 pcs.
5-10 Min. CT 72-80 °
8 kg 16 kg 200 ° 130 ° 24 kg 48 kg 40 kg 80 kg 160 kg
CT 72-80 °
6-8 12-16 200 ° 160-180 ° 18 pcs. 36 pcs. 30 pcs. 60 pcs. 90 pcs.
pcs. pcs. CT 72-80 °
3 pcs. 6 pcs. 200 ° 140-160 ° 18 pcs. 36 pcs. 30 pcs. 60 pcs. 90 pcs.
CT 88 °
1 pcs. 2 pcs. 180 ° 130-150 ° 2 pcs. 4 pcs. 3 pcs. 6 pcs. 12 pcs.
CT 72 °
2 pcs. 4 pcs. 200 ° 140-160 ° 140-160 ° 4 pcs. 8 pcs. 6 pcs. 12 pcs. 24 pcs.
20 Min. CT 88 °
6 pcs. 12 pcs. 200 ° 160-180 ° 20 pcs. 30 pcs. 40 pcs. 60 pcs. 120 pcs.
CT 88 °
8 pcs. 16 pcs. 200 ° 160-180 ° 24 pcs. 48 pcs. 40 pcs. 80 pcs. 120 pcs.
CT 88 °
10-12 20-24 200 ° 160-180 ° 30 pcs. 60 pcs. 50 pcs. 100 pcs. 150 pcs.
pcs. pcs. CT 88 °

Rational COMBIMASTER Specifications

General

Manufacturer	Rational
Category	Oven
Type	Combi Oven
Cleaning	Automatic cleaning system
Power Consumption	Varies by model
Steam Injection	Yes
Dimensions	Varies by model
Weight	Varies by model
Temperature Range	30-300°C
Cooking Modes	Convection, steam, combination
Capacity	10-20 gastronorm containers