Rational COMBIMASTER Operating Instructions

- 46 -
CT - core temperature.
- 47 -
Sample applications: Fish, shellfish and crustaceans
Salmon Salmon, put abdomen CNS 20 mm
(whole) flap outside
Salmon trout fillets, in serving dish, add CNS 20 mm
Salmon steaks fumet or wine
Halibut salt, pepper, chopped herbs CNS 20 mm
(portions)
Sole roulades can also be stuffed CNS 20 mm
Plaice pale side up Roasting and
baking tray
Pan fried trout season, brush with oil Roasting and
baking tray
Blue trout season stock with vinegar, put abdomen CNS 40 mm
flap to the side
Perch first blanch julienne CNS 20 mm
((on vegetable julienne)
Mussels add wine, vegetable julienne, etc. CNS 40 or 65 mm
Fish dumplings CNS 20 mm
Fish terrine Grid
Squid CNS 20 mm
(whole) Grid
Frozen convenience
foods:
Fish, gratinated in CNS 20 mm
aluminium foil, multiple portions
Fish fillet CNS 20 mm
(pre-baked)
1 pcs. 2 pcs. 100 ° 78 ° 2 pcs. 4 pcs. 3 pcs. 6 pcs. 12 pcs.
CT 67 °
20 pcs. 40 pcs. 100 ° 78 ° 120 pcs. 240 pcs. 200 pcs. 400 pcs. 800 pcs.
15 pcs. 30 pcs. CT 68 ° 90 pcs. 180 pcs. 150 pcs. 300 pcs. 600 pcs.
15 port. 30 port. 100 ° 78 ° 90 port. 180 port. 150 port. 300 port. 600 port.
CT 68 °
30 pcs. 60 pcs. 100 ° 78 ° 180 pcs. 360 pcs. 300 pcs. 600 pcs. 1200 pcs.
CT 67 °
4-5 pcs. 8-10 pcs. 250 ° 220-220 ° 30 pcs. 60 pcs. 50 pcs. 100 pcs. 200 pcs.
CT 66 °
3-5 6-10 250 ° 200-220 ° 30 pcs. 60 pcs. 50 pcs. 100 pcs. 200 pcs.
pcs. pcs. CT 66 °
8-10 16-20 100 ° 100 ° 30 pcs. 60 pcs. 50 pcs. 100 pcs. 200 pcs.
pcs. pcs. CT 68 °
10-12 20-24 100 ° 85 ° 36 pcs. 72 pcs. 60 pcs. 120 pcs. 240 pcs.
pcs. pcs. CT 68 °
1-2 kg 2-4 kg 100 ° 95 ° 6 kg 12 kg 10 kg 20 kg 40 kg
10-15 Min.
50 pcs. 100 pcs. 100 ° 75 ° 300 pcs. 600 pcs. 500 pcs. 1000 pcs. 2000 pcs.
8-15 Min.
3 pcs. 6 pcs. 70-75 ° 9 pcs. 18 pcs. 15 pcs. 30 pcs. 60 pcs.
CT 68 °
1 pcs. 2 pcs. 100 ° 100 ° 80 ° 6 pcs. 12 pcs. 10 pcs. 20 pcs. 40 pcs.
CT 90 ° 30 Min.
12 pcs. 24 pcs. 250 ° 200-220 ° 72 pcs. 144 pcs. 120 pcs. 240 pcs. 480 pcs.
10-20 Min.
18 pcs. 36 pcs. 250 ° 180 ° 108 pcs. 216 pcs. 180 pcs. 360 pcs. 720 pcs.
CT 68 °
Suitable
load per container Cooking process Approx. loading capacity
Food Hints GN container/grid
1⁄1 2⁄1 pre- 10x2/1
haeting 1
st
Step 2
nd
Step 3
rd
Step 6x1/1 6x2/1 10x1/1 20x1/1 20x2/1

Rational COMBIMASTER Specifications

General

Manufacturer	Rational
Category	Oven
Type	Combi Oven
Cleaning	Automatic cleaning system
Power Consumption	Varies by model
Steam Injection	Yes
Dimensions	Varies by model
Weight	Varies by model
Temperature Range	30-300°C
Cooking Modes	Convection, steam, combination
Capacity	10-20 gastronorm containers