Please note that quantities given always refer to a full load. In certain instances reducing the load can improve food
quality. Foods are natural products, cooking times and temperatures are intended as guides and should, if necessary, be
adjusted to suit the individual product.
- 47 -
1 pcs. 2 pcs. 100 ° 78 ° 2 pcs. 4 pcs. 3 pcs. 6 pcs. 12 pcs.
CT 67 °
20 pcs. 40 pcs. 100 ° 78 ° 120 pcs. 240 pcs. 200 pcs. 400 pcs. 800 pcs.
15 pcs. 30 pcs. CT 68 ° 90 pcs. 180 pcs. 150 pcs. 300 pcs. 600 pcs.
15 port. 30 port. 100 ° 78 ° 90 port. 180 port. 150 port. 300 port. 600 port.
CT 68 °
30 pcs. 60 pcs. 100 ° 78 ° 180 pcs. 360 pcs. 300 pcs. 600 pcs. 1200 pcs.
CT 67 °
4-5 pcs. 8-10 pcs. 250 ° 220-220 ° 30 pcs. 60 pcs. 50 pcs. 100 pcs. 200 pcs.
CT 66 °
3-5 6-10 250 ° 200-220 ° 30 pcs. 60 pcs. 50 pcs. 100 pcs. 200 pcs.
pcs. pcs. CT 66 °
8-10 16-20 100 ° 100 ° 30 pcs. 60 pcs. 50 pcs. 100 pcs. 200 pcs.
pcs. pcs. CT 68 °
10-12 20-24 100 ° 85 ° 36 pcs. 72 pcs. 60 pcs. 120 pcs. 240 pcs.
pcs. pcs. CT 68 °
1-2 kg 2-4 kg 100 ° 95 ° 6 kg 12 kg 10 kg 20 kg 40 kg
10-15 Min.
50 pcs. 100 pcs. 100 ° 75 ° 300 pcs. 600 pcs. 500 pcs. 1000 pcs. 2000 pcs.
8-15 Min.
3 pcs. 6 pcs. 70-75 ° 9 pcs. 18 pcs. 15 pcs. 30 pcs. 60 pcs.
CT 68 °
1 pcs. 2 pcs. 100 ° 100 ° 80 ° 6 pcs. 12 pcs. 10 pcs. 20 pcs. 40 pcs.
CT 90 ° 30 Min.
12 pcs. 24 pcs. 250 ° 200-220 ° 72 pcs. 144 pcs. 120 pcs. 240 pcs. 480 pcs.
10-20 Min.
18 pcs. 36 pcs. 250 ° 180 ° 108 pcs. 216 pcs. 180 pcs. 360 pcs. 720 pcs.
CT 68 °
Suitable load per container Cooking process Approx. loading capacity
Food Hints GN container/grid 1⁄1 2⁄1 pre- 10x2/1
haeting 1
st
Step 2
nd
Step 3
rd
Step 6x1/1 6x2/1 10x1/1 20x1/1 20x2/1
To Next Page
Loading...
Need help?
General
