Rational COMBIMASTER Operating Instructions

load per container Cooking process Maximum load quantity for each type of unit
Product Hints Accessories
1⁄1 2⁄1 pre- 10x2/1
haeting 1
st
Step 2
nd
Step 3
rd
Step 6x1/1 6x2/1 10x1/1 20x1/1 20x2/1
- 48 -
CT - core temperature.
load per container Cooking process Maximum load quantity for each type of unit
Product Hints Accessories 1⁄1 2⁄1 pre- 10x2/1
haeting 1
st
Step 2
nd
Step 3
rd
Step 6x1/1 6x2/1 10x1/1 20x1/1 20x2/1
- 49 -
Sample applications: vegetables, side dishes
Broccoli frozen (fresh, perforated container, CNS 65 mm
plunge in iced water) perforated
Cauliflower cut rosettes CNS 65 mm
perforated
Brussels sprouts frozen, season when frozen, butter CNS 65 mm
just before serving perforated
Spinach fresh CNS 65 mm
perforated
Kohlrabi CNS 65 mm
perforated
Carrots parisienne CNS 65 mm
perforated
Petits pois CNS 65 mm
perforated
Asparagus cook in stock/water CNS 65 mm
Tomatoes blanch for e.g. tomatoes concassé, 20 mm
salad perforated
Green beans frozen, whole or cut, fresh CNS 65 mm
blanch, plunge into iced water perforated
Mushrooms sprinkle with lemon, CNS 65 mm
add white wine if desired
Savoy cabbage cut out stalk, CNS 65 mm
(blanch) plunge fresh cabbage into iced water
Peppers use only red and yellow CNS 65 mm
(stuffed)
Cauliflower every 2nd rack Grid
au gratin CNS 20 mm
Vegetable platter pre-prepared, butter /fat Grid or
(Serving dish) just before serving CNS 20 mm
Baked vegetables CNS
65 mm granite
Stuffed cabbage rolls blanch leaves well, 65 mm perforated
(frozen, preheat 300 °C) CNS 65 mm
Peasant-style fill approx. 1- to 2 cm below edge CNS 40 mm
omelette
Soaking cereals preparing cold and leaving to soak CNS
shortens cooking time 65 mm granite
Moussaka fill 2 cm under top edge CNS
65 mm
5 kg 10 kg 100 ° 100 ° 15 kg 30 kg 25 kg 50 kg 75 kg
10-15 Min.
ca. 4 ca. 8 100 ° 100 ° 12 heads 24 heads 20 heads 40 heads 80 heads
heads heads 12-18 Min.
5 kg 10 kg 100 ° 100 ° 15 kg 30 kg 25 kg 50 kg 75 kg
14-18 Min.
2 kg 4 kg 100 ° 100 ° 6 kg 12 kg 10 kg 20 kg 30 kg
2-5 Min.
5 kg 10 kg 100 ° 100 ° 15 kg 30 kg 25 kg 50 kg 75 kg
15-20 Min.
5 kg 10 kg 100 ° 100 ° 15 kg 30 kg 25 kg 50 kg 75 kg
15-18 Min.
5 kg 10 kg 100 ° 100 ° 15 kg 30 kg 25 kg 50 kg 75 kg
15-18 Min.
2-3 kg 4-6 kg 100 ° 100 ° 9 kg 18 kg 15 kg 30 kg 45 kg
12-15 Min.
28 pcs. 56 pcs. 100 ° 100 ° 225 pcs. 336 pcs. 280 pcs. 560 pcs. 1120 pcs.
1-2 Min.
5 kg 10 kg 100 ° 100 ° 15 kg 30 pcs. 25 kg 50 kg 75 kg
15-18 Min.
2 kg 4 kg 100 ° 100 ° 6 kg 12kg 10 kg 20 kg 40 kg
10-12 Min.
2-3 4-6 100 ° 100 ° 9 heads 18 heads 15 heads 30 heads 60 heads
heads heads 6-8 Min.
20-25 40-50 200 ° 160-180 ° 75 pcs. 125 pcs. 125 pcs. 250 pcs. 375 pcs.
pcs. pcs. 45 Min.
30 port. 60 port. 300 ° 250 ° 90 port. 180 port. 150 port. 300 port. 600 port.
8-10 Min.
4 pcs. 8 pcs. 150 ° 110-130 ° 12 pcs. 24 pcs. 20 pcs. 40 pcs. 80 pcs.
8-12 Min.
30 port. 60 port. 180 ° 170 ° 190 ° 60 port. 120 port. 100 port. 200 port. 300 port.
CT 80 ° 10 Min.
25 pcs. 50 pcs. 180 ° 140-160 ° 60 pcs. 120 pcs. 100 pcs. 200 pcs. 300 pcs.
CT 76-80 °
30 port. 60 port. 150 ° 140 ° 160 ° 90 port. 180 port. 150 port. 300 port. 600 port.
35 Min. 10 Min.
2 kg 4 kg 100 ° 100 ° 12 kg 24 kg 20 kg 40 kg 80 kg
30 Min.
30 port. 60 port. 200 ° 140-180 ° 60 port. 120 port. 100 port. 200 port. 300 port.
15 Min. CT 72-78 °

Rational COMBIMASTER Specifications

General

Manufacturer	Rational
Category	Oven
Type	Combi Oven
Cleaning	Automatic cleaning system
Power Consumption	Varies by model
Steam Injection	Yes
Dimensions	Varies by model
Weight	Varies by model
Temperature Range	30-300°C
Cooking Modes	Convection, steam, combination
Capacity	10-20 gastronorm containers