load per container Cooking process Maximum load quantity for each type of unit
Product Hints Accessories 1⁄1 2⁄1 pre- 10x2/1
haeting 1
st
Step 2
nd
Step 3
rd
Step 6x1/1 6x2/1 10x1/1 20x1/1 20x2/1
- 48 -
Please note that quantities given always refer to a full load. In certain instances reducing the load can improve food
quality. Foods are natural products, cooking times and temperatures are intended as guides and should, if necessary, be
adjusted to suit the individual product.
load per container Cooking process Maximum load quantity for each type of unit
Product Hints Accessories 1⁄1 2⁄1 pre- 10x2/1
haeting 1
st
Step 2
nd
Step 3
rd
Step 6x1/1 6x2/1 10x1/1 20x1/1 20x2/1
- 49 -
5 kg 10 kg 100 ° 100 ° 15 kg 30 kg 25 kg 50 kg 75 kg
10-15 Min.
ca. 4 ca. 8 100 ° 100 ° 12 heads 24 heads 20 heads 40 heads 80 heads
heads heads 12-18 Min.
5 kg 10 kg 100 ° 100 ° 15 kg 30 kg 25 kg 50 kg 75 kg
14-18 Min.
2 kg 4 kg 100 ° 100 ° 6 kg 12 kg 10 kg 20 kg 30 kg
2-5 Min.
5 kg 10 kg 100 ° 100 ° 15 kg 30 kg 25 kg 50 kg 75 kg
15-20 Min.
5 kg 10 kg 100 ° 100 ° 15 kg 30 kg 25 kg 50 kg 75 kg
15-18 Min.
5 kg 10 kg 100 ° 100 ° 15 kg 30 kg 25 kg 50 kg 75 kg
15-18 Min.
2-3 kg 4-6 kg 100 ° 100 ° 9 kg 18 kg 15 kg 30 kg 45 kg
12-15 Min.
28 pcs. 56 pcs. 100 ° 100 ° 225 pcs. 336 pcs. 280 pcs. 560 pcs. 1120 pcs.
1-2 Min.
5 kg 10 kg 100 ° 100 ° 15 kg 30 pcs. 25 kg 50 kg 75 kg
15-18 Min.
2 kg 4 kg 100 ° 100 ° 6 kg 12kg 10 kg 20 kg 40 kg
10-12 Min.
2-3 4-6 100 ° 100 ° 9 heads 18 heads 15 heads 30 heads 60 heads
heads heads 6-8 Min.
20-25 40-50 200 ° 160-180 ° 75 pcs. 125 pcs. 125 pcs. 250 pcs. 375 pcs.
pcs. pcs. 45 Min.
30 port. 60 port. 300 ° 250 ° 90 port. 180 port. 150 port. 300 port. 600 port.
8-10 Min.
4 pcs. 8 pcs. 150 ° 110-130 ° 12 pcs. 24 pcs. 20 pcs. 40 pcs. 80 pcs.
8-12 Min.
30 port. 60 port. 180 ° 170 ° 190 ° 60 port. 120 port. 100 port. 200 port. 300 port.
CT 80 ° 10 Min.
25 pcs. 50 pcs. 180 ° 140-160 ° 60 pcs. 120 pcs. 100 pcs. 200 pcs. 300 pcs.
CT 76-80 °
30 port. 60 port. 150 ° 140 ° 160 ° 90 port. 180 port. 150 port. 300 port. 600 port.
35 Min. 10 Min.
2 kg 4 kg 100 ° 100 ° 12 kg 24 kg 20 kg 40 kg 80 kg
30 Min.
30 port. 60 port. 200 ° 140-180 ° 60 port. 120 port. 100 port. 200 port. 300 port.