Rational COMBIMASTER Operating Instructions

load per container Cooking process Maximum load quantity for each type of unit
Product Hints Accessories
1⁄1 2⁄1 pre- 10x2/1
haeting 1
st
Step 2
nd
Step 3
rd
Step 6x1/1 6x2/1 10x1/1 20x1/1 20x2/1
- 50 -
CT - core temperature.
load per container Cooking process Maximum load quantity for each type of unit
Product Hints Accessories 1⁄1 2⁄1 pre- 10x2/1
haeting 1
st
Step 2
nd
Step 3
rd
Step 6x1/1 6x2/1 10x1/1 20x1/1 20x2/1
- 51 -
Sample applications: Eggs, side dishes
Eggs Soft 7 Min. CNS 65 mm perforated
(hard boiled) Hard 15 Min.
Royale in tins or GN containers CNS 65 mm
Egg soufflés bring milk to the boil, then blend in eggs, CNS 65 mm
cover with foil
Scrambled egg beat eggs, whisk in milk or cream, CNS 65 mm
cover
Quiche prebake base 20 mm granite
Boiled potatoes cut into quarters, salt, CNS 100-150
mix well perforated
Jacket potatoes large potatoes can also be cooked on CNS 100-150
the grid as Idaho potatoes perforated
Dumplings lightly oil CNS container CNS 20 mm
Roast potatoes cooked au point, 40 mm granite
watch bulk
Potatoes in foil wrap potatoes in foil, CNS 20 mm
lay on bed of salt
Potato gratin make sure slices are of equal thickness, 40 mm granite
Potatoes Macaire frozen product 20 mm granite
Vacuum cooked quartered, shaped Grid
Potatoes
Rice long grain, stock – water: CNS 65 mm
ratio 2:1, soaking shortens cooking time
Wild rice ratio 3:1, CNS 65 mm
shortened cooking time
Rice pudding 3 parts milk, 1 part round grain rice, CNS 65 mm
cinnamon stick, sugar, vanilla
Pasta spaghetti, noodles, tagliatelle etc. CNS 65 mm
(Finishing
®
)
Canneloni cover evenly with sauce CNS 65 mm
Lasagne CNS 65 mm
Pasta soufflé blend egg mixture in well CNS or
granite
60-100 120-200 100 ° 100 ° 300 pcs. 600 pcs. 500 pcs. 1000 pcs. 2000 pcs.
pcs. pcs. 7-15 Min.
4 litre 8 litre 90 ° 77 ° 12 litre 24 litre 20 litre 40 litre 80 litre
50 Min.
4 litre 8 litre 90 ° 85 ° 12 litre 24 litre 20 litre 40 litre 80 litre
15-25 Min.
4 litre 8 litre 100 ° 100 ° 200 ° 12 litre 24 litre 20 litre 40 litre 80 litre
CT 75 ° 5-8 Min.
10 pcs. 20 pcs. 165 ° 150 ° 175 ° 60 pcs. 120 pcs. 100 pcs. 200 pcs. 400 pcs.
10 Min. 10 Min.
8-14 kg 16-28 kg 100 ° 100 ° 24 kg 48 kg 42 kg 80-90 160-180
40-55 Min. kg kg
6-12 kg 14-24 kg 100 ° 100 ° 18 kg 36 kg 36 kg 60-72 120-154
40-55 Min. kg kg
30 pcs. 60 pcs. 100 ° 100 ° 90 pcs. 180 pcs. 150 pcs. 300 pcs. 450 pcs.
30-40 Min.
2 kg 4 kg 300 ° 220 ° 6 kg 12 kg 10 kg 20 kg 30 kg
30-40 Min.
20 pcs. 40 pcs. 200 ° 180 ° 90 pcs. 180 pcs. 150 pcs. 300 pcs. 450 pcs.
45-50 Min.
30 port. 60 port. 140 ° 125 ° 150 ° 60 port. 120 port. 100 port. 200 port. 300 port.
CT 80 ° 10 Min.
40 pcs. 80 pcs. 250 ° 200-220 ° 120 pcs. 240 pcs. 200 pcs. 400 pcs. 800 pcs.
15-18 Min.
4-4,5 kg 8-9 kg 100 ° 20-25 kg 40-50kg 40-50 kg 90 kg 180 kg
30 Min.
2 kg 4 kg 100 ° 100 ° 6 kg 12 kg 10 kg 20 kg 40 kg
35-45 Min.
2 kg 4 kg 100 ° 100 ° 6 kg 12 kg 10 kg 20 kg 40 kg
45-55 Min.
2 kg 4 kg 99 ° 90-99 ° 6 kg 12 kg 10 kg 20 kg 40 kg
50-60 Min.
2 kg 4 kg 100 ° 100 ° 6 kg 12 kg 10 kg 20 kg 40 kg
10 Min.
30 port. 60 port. 200 ° 170 ° 90 port. 180 port. 150 port. 300 port. 450 port.
CT 80 °
20 port. 40 port. 160 ° 150 ° 170-190 ° 60 port. 120 port. 100 port. 200 port. 300 port.
CT 80 ° 10 Min.
20 port. 40 port. 180 ° 150-170 ° 170-190 ° 60 port. 120 port. 100 port. 200 port. 300 port.
CT 80 ° 5 Min.
F

Rational COMBIMASTER Specifications

General

Manufacturer	Rational
Category	Oven
Type	Combi Oven
Cleaning	Automatic cleaning system
Power Consumption	Varies by model
Steam Injection	Yes
Dimensions	Varies by model
Weight	Varies by model
Temperature Range	30-300°C
Cooking Modes	Convection, steam, combination
Capacity	10-20 gastronorm containers