4 | How to work with the unit
Operating instructions 23 / 104
Fish fillets
1. Insert the core probe up to the handle into the thickest point of the food.
Whole fish
1. Insert the core probe up to the handle into the thickest point of the food.
Make sure that the tip of the core probe does not protrude into the abdominal cavity of the fish.
Vegetables, e.g. potatoes
1. Insert the core probe up to the handle into the thickest point of the food.
Soups, sauces and desserts
1. Place the core probe in the pan so that the core probe is completely covered with liquid.
2. If you stir the liquid, leave the core probe in the pan.
3. When you close the pan lid, make sure that the core probe is completely covered with liquid.
Food of different sizes
1. First insert the core probe into the smallest piece of the food.
2. Once the desired core temperature has been reached, remove the small pieces of food from the core probe
and from the pan.
3. Then insert the core probe into a larger piece of the food and continue the cooking process with the Move
option.
Core temperature probe not recognised
a The symbol will be displayed:
1. Place the core probe as described in the manual into the product.
2. Confirm the correction.
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