13 | Care
Operating instructions 85 / 104
13 Care
NOTICE
Hygiene requirements can only be met with a foam base
At an adjustable foot height of 45mm, it is not possible to properly clean underneath the unit. The unit must
therefore stand on a foam base. The foam base prevents liquids or food from getting underneath the unit.
Where EN1672-2 applies, the lower feet may only be used without a foam base if there is a cleaning concept.
13.1 General safety instructions
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Wear tight-fitting protective glasses and chemical-safe protective gloves while cleaning the unit.
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Remove all care products and residues of care products before heating up the unit and cooking food in it.
13.2 Care intervals
The functional components should be cleaned after each use according to the recommended care schedule, but
additional cleaning can be performed as needed.
Care interval Function parts
Daily
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Inside and outside of pan
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Drain valve
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Steam vent
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Core probes
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Pan lid gasket
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Control panel
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Automatic water filling
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Hand shower
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Plastic parts
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Accessories
Weekly In systems with the pressure option:
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Locking system
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Pressure-cooking system
Half-yearly
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The spray regulator of the automatic water refill
13.3 Care products
Suitable care products
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Clean the unit with lukewarm water and a sponge.
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Clean the interior of the pan with diluted vinegar if there is limescale or discolouration.
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Clean stubborn dirt on the inside of the pan with a brush or sponge (see RATIONAL accessories) and, if
necessary, with a scouring agent.
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Scouring cleaning agents or abrasive cloths.
Unsuitable care products
Do not clean the unit, its functional parts and accessories with the following unsuitable care products:
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Substances containing hydrochloric acid, caustic solution, sulphur or other oxygen-requiring substances
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Steel wool
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Sharp or pointed tools