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Rational
Commercial Food Equipment
iVario 2-XS
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104 pages
Manual
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4 | How to work with the unit
26 / 104
Operating instructions
1.
Press the button in the menu bar:
2.
If you want to move the unit higher, press and hold the button:
3.
If you want to move the unit lower, press and hold the button:
25
27
Table of Contents
Main Page
Table of contents
3
1 Introduction
8
1.1 Help displayed on the unit
8
1.2 Product liability
8
1.3 Target group
8
1.4 Intended use
8
1.5 Working with this manual
8
1.5.1 Explanation of symbols
8
1.5.2 Explanation of pictograms
9
1.5.3 Explanation of safety messages
9
1.5.4 Images
9
1.5.5 Technical changes
9
2 The iVario
10
3 General safety instructions
11
3.1 Personal protective equipment
12
4 How to work with the unit
13
4.1 Initial start-up
13
4.2 Switching the unit on and off
13
4.3 Start screen
14
4.3.1 Overview and focus view
15
4.3.2 Favourite
15
4.3.3 Date, time, status
16
4.3.4 Help displayed on the unit
16
4.3.5 Actions
17
4.4 Interacting with the unit
17
4.4.1 Moves
17
4.4.2 Central dial
17
4.5 Fill levels
18
4.5.1 Pressure cooking fill levels (optional)
18
4.6 Maximum load sizes
18
4.7 Opening and closing the pan lid
19
4.8 Filling the pan using the automatic water filling function
19
4.9 Tilting and lowering pan
20
4.10 Opening and closing the pan drain valve
21
4.11 Inserting core temperature probe
22
4.12 Using the hand shower
24
4.13 Adjusting the unit height (optional)
25
5 Intelligent cooking - iCookingSuite
27
5.1 Operating modes and cooking methods
27
5.2 Intelligent cooking processes
28
5.2.1 Meat
28
5.2.2 Fish
29
5.2.3 Vegetables and side dishes
30
5.2.4 Egg dishes
31
5.2.5 Soups and sauces
31
5.2.6 Dairy foods and desserts
32
5.2.7 Finishing
33
5.3 Conditions, information and warnings
33
5.4 Cooking food intelligently
34
5.4.1 Calling up intelligent cooking process
34
5.4.2 Starting intelligent cooking process
35
5.5 Adjusting cooking result to own requirements
35
5.5.1 Cooking parameters
35
5.5.2 Prompts
37
5.5.3 Information
38
5.5.4 Options
38
5.6 Monitor the intelligent cooking path
39
5.7 Abort intelligent cooking path
39
6 Manual cooking
41
6.1 Conditions, information and warnings
41
6.2 Adjusting cooking result to own requirements
41
6.2.1 Cooking parameters
41
6.2.2 Additional functions
42
6.2.3 Prompts and information
42
6.3 Cooking
43
6.3.1 Temperature range
43
6.3.2 Cooking food
43
6.4 Frying
44
6.4.1 General safety instructions
44
6.4.2 Temperature range
44
6.4.3 Frying food
44
6.5 Frying
45
6.5.1 General safety instructions
45
6.5.2 Limited functionality
45
6.5.3 Temperature range
45
6.5.4 Filling and emptying the pan oil or fat
45
6.5.5 Melt solid fat
46
6.5.6 Frying food
46
6.6 Abort manual cooking
47
7 Pressure cooking (optional)
49
7.1 General safety instructions
49
7.2 Prompts
49
7.3 Information
50
7.4 Options
50
7.5 Pressure cooking food
51
8 iZoneControl
52
8.1 Tickets
52
8.1.1 Preset tickets
52
8.1.2 Creating your own tickets
53
8.1.3 Editing the ticket board
53
8.2 Pan division
55
8.2.1 Presetting pan divisions
55
8.2.2 Creating your own pan divisions
55
8.2.3 Divide the pan into zones
57
8.3 Pan allocation
58
8.3.1 Preset pan allocation
58
8.3.2 Creating your own pan allocations
58
8.4 Cooking food with iZoneControl
59
8.4.1 Manual operating modes
59
8.4.2 Place ticket
59
9 Programming mode
60
9.1 Programme the shopping cart
60
9.2 Create manual programme
61
9.3 Create an intelligent program
62
9.4 Edit and delete programmes
64
9.5 Start programs and shopping baskets
64
9.6 Pre-program start time
65
10 Switch between operating modes
66
11 Settings
67
11.1 Favourites
67
11.2 Display
67
11.2.1 Language
67
11.2.2 Date and time
67
11.2.3 Temperature format
68
11.2.4 Volume unit
68
11.2.5 Programme view
68
11.3 Light
68
11.3.1 Display brightness
69
11.4 Sound
69
11.4.1 Master volume
69
11.4.2 Loading/calls for action
69
11.4.3 Program step end
69
11.4.4 End of cooking time
70
11.5 Cooking system
70
11.5.1 Information on unit model
70
11.5.2 Demo mode
70
11.6 Cooking
70
11.6.1 Primary country cuisine
70
11.6.2 Secondary country cuisine
71
11.7 Data management
71
11.7.1 Export all data
71
11.7.2 Cooking programs
71
11.7.3 User profile
72
11.7.4 User images
72
11.7.5 User data: Delete all
73
11.7.6 Basic unit settings
73
11.7.7 HACCP data
73
11.7.8 Service
73
11.8 Network settings
74
11.8.1 WiFi
75
11.8.2 LAN (optional)
75
11.9 User profile
75
11.10 Service
76
11.10.1 Information on unit model
76
11.10.2 Software update info
76
11.10.3 Installed software version
76
11.11 ConnectedCooking
76
12 Kitchen management
78
12.1 Profile and rights management
78
12.1.1 Create new profile
78
12.1.2 Activate profile
79
12.1.3 Transfer profile to other units
79
12.1.4 Delete profile
79
12.2 Hygiene management
80
12.2.1 Logged HACCP data
80
12.2.2 Exporting HACCP data
80
12.2.3 Transfer HACCP data automatically to ConnectedCooking
80
12.3 Connected units to a network
80
12.3.1 Connect network cable
80
12.3.2 Establish network connection
81
12.3.3 Establishing a WiFi connection
81
12.3.4 Monitoring units remotely with ConnectedCooking
82
12.4 ConnectedCooking
82
12.4.1 Connect unit with ConnectedCooking
83
12.5 Perform software update
84
13 Care
85
13.1 General safety instructions
85
13.2 Care intervals
85
13.3 Care products
85
13.4 Cleaning the pan
86
13.5 Cleaning the hand shower
88
13.6 Cleaning the control panel
88
13.7 Cleaning accessories
88
13.8 Cleaning units with a pressure cooking system (optional)
88
14 Inspiration and help
90
14.1 Search assistant
90
14.2 Help displayed on the unit
90
14.3 Telephone help
90
14.4 Help in a service call
91
14.4.1 Automatically transferring service data to ConnectedCooking
91
14.4.2 Retrieving service data
91
14.5 Problem resolution
91
14.5.1 Messages during cooking
92
14.5.2 Messages during pressure cooking (option)
92
14.5.3 Power socket no longer works
92
15 Maintenance
93
15.1 General safety instructions
93
15.2 Replacing the pan lid gasket
93
15.3 Replacing the pan drain valve gasket
93
16 Decommissioning and disposal
94
16.1 Decommissioning
94
16.2 Disposal
94
16.3 Disposing of oil and fat
94
17 Technical data
95
17.1 Units with pressure cooking (optional)
95
17.2 Models and version names
95
17.3 Sticker
95
17.4 Acrylamide in food
95
17.5 Conformity
95
18 Regulatory Information
97
Index
98
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