Rational iVario 2-XS - Page 4

4 / 104 Operating instructions
5.2.4 Egg dishes............................................................................................................................................................................................ 31
5.2.5 Soups and sauces............................................................................................................................................................................... 31
5.2.6 Dairy foods and desserts................................................................................................................................................................. 32
5.2.7 Finishing............................................................................................................................................................................................... 33
5.3 Conditions, information and warnings................................................................................................................................................... 33
5.4 Cooking food intelligently ......................................................................................................................................................................... 34
5.4.1 Calling up intelligent cooking process ........................................................................................................................................ 34
5.4.2 Starting intelligent cooking process ............................................................................................................................................ 35
5.5 Adjusting cooking result to own requirements................................................................................................................................... 35
5.5.1 Cooking parameters......................................................................................................................................................................... 35
5.5.2 Prompts................................................................................................................................................................................................ 37
5.5.3 Information ......................................................................................................................................................................................... 38
5.5.4 Options................................................................................................................................................................................................. 38
5.6 Monitor the intelligent cooking path...................................................................................................................................................... 39
5.7 Abort intelligent cooking path.................................................................................................................................................................. 39
6 Manual cooking ........................................................................................................................................................................................... 41
6.1 Conditions, information and warnings................................................................................................................................................... 41
6.2 Adjusting cooking result to own requirements................................................................................................................................... 41
6.2.1 Cooking parameters......................................................................................................................................................................... 41
6.2.2 Additional functions ......................................................................................................................................................................... 42
6.2.3 Prompts and information................................................................................................................................................................ 42
6.3 Cooking ........................................................................................................................................................................................................... 43
6.3.1 Temperature range ........................................................................................................................................................................... 43
6.3.2 Cooking food...................................................................................................................................................................................... 43
6.4 Frying ............................................................................................................................................................................................................... 44
6.4.1 General safety instructions............................................................................................................................................................. 44
6.4.2 Temperature range ........................................................................................................................................................................... 44
6.4.3 Frying food.......................................................................................................................................................................................... 44
6.5 Frying ............................................................................................................................................................................................................... 45
6.5.1 General safety instructions............................................................................................................................................................. 45
6.5.2 Limited functionality ........................................................................................................................................................................ 45
6.5.3 Temperature range ........................................................................................................................................................................... 45
6.5.4 Filling and emptying the pan oil or fat ........................................................................................................................................ 45
6.5.5 Melt solid fat ....................................................................................................................................................................................... 46
6.5.6 Frying food.......................................................................................................................................................................................... 46
6.6 Abort manual cooking................................................................................................................................................................................. 47
7 Pressure cooking (optional)...................................................................................................................................................................... 49
7.1 General safety instructions ........................................................................................................................................................................ 49
7.2 Prompts........................................................................................................................................................................................................... 49
7.3 Information..................................................................................................................................................................................................... 50
7.4 Options............................................................................................................................................................................................................ 50
7.5 Pressure cooking food ................................................................................................................................................................................ 51
8 iZoneControl................................................................................................................................................................................................ 52
8.1 Tickets.............................................................................................................................................................................................................. 52