10
Setting the Tool
NOTE: This tool is accurately adjusted
before shipping from the factory. Check
the following accuracy and readjust
them if necessary in order to obtain the
best results in operation.
BEVEL STOP ADJUSTMENTS
(FIG. 11, 12, 13)
90° (0°) Bevel adjustment (Fig. 11)
1. Loosen bevel lock knob (1) and tilt
the cutting arm completely to the
right. Tighten the bevel lock
knob (1).
2. Place a combination square (2)
on the miter table (3) with the ruler
against the table and the heel of the
square against the saw blade.
3. If the blade is not 90° square with
the miter table (3), loosen the bevel
lock knob (1), tilt the cutting head to
the left, loosen the lock nut (4) on
the bevel angle adjustment bolt (5)
and use a 10 mm wrench to adjust
the bevel angle adjustment bolt (5)
depth in or out to increase or
decrease the bevel angle.
4. Tilt the cutting arm back to the right
at 90° (0°) bevel and recheck for
alignment.
5. Repeat steps 1 through 4 if further
adjustment is needed.
6. Tighten bevel lock knob (1) and
lock nut (4) when alignment is
achieved.
WARNING! To ensure accurate cuts,
alignment should be checked and
adjustments made prior to use.
REMOVING AND INSTALLING THE
TABLE INSERT (FIG. 10)
1. To remove, loosen and remove the
six screws (1) on the table insert (2)
with a Phillips screwdriver and
remove the insert.
2. To install, reposition the table
insert (2), install the six screws (1)
and tighten.
3. Check for blade clearance by
moving the slide carriage through
the full motion of the blade in the
table slot.
WARNING!
To avoid injury:
● Always unplug the saw to avoid
accidental starting. Remove all
small pieces of material from the
table cavity before performing
any cuts. The table insert may
be removed for this purpose, but
always reattach the table insert
prior to performing a cutting
operation.
● Do not start the sliding compound
miter saw without checking for
interference between the blade
and table insert. Damage could
result to the blade, table insert or
turntable if blade strike occurs
during the cutting operation.
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