10
C Using the 15-hour delay timer
You can use the delay timer to pre-program your breadmaker so that it starts baking
automatically while you are away.
The delay timer works on the BASIC, FRENCH, WHOLE WHEAT or SWEET programs. The delay
timer cannot be used for the DOUGH, PASTA, GLUTEN FREE or JAM programs.
Don’t use the TIMER if your recipe includes eggs, fresh milk, other dairy products, meats, sh,
etc. that may spoil.
Use the timer as follows:
1. Add the ingredients as usual, taking care not to let the yeast and liquid ingredients contact
one another.
2. If your recipe contains salt add it with liquid ingredients, keeping it away from the yeast.
3. Close the breadmaker’s lid and plug it in.
4. Press the MENU Button to choose the program you want. The time needed for the selected
program will appear in the Display Window.
5. Press the (UP) Button (arrow) once for each 10 minutes delay you want to add. (Use the
(DOWN) Button (arrow) to subtract 10 minutes time from the Timer.) The amount of time you
set is shown in the Display Window.
For example, if it is 8.00 AM and you want a loaf of bread ready at 1.00 PM, press the TIMER
Button until the display reads 5:00, meaning it will nish baking in ve hours.
NOTE. The actual time taken to mix and bake the bread will not change.
6. Press START/STOP to begin the TIMER. The colon (:) in the time displayed begins to ash,
letting you know the TIMER is started. When the Display Window indicates 0:00, baking is
completed.
7. If you make an error after you’ve activated the program and want to start over, press and
hold the START/STOP Button. The Timer will clear and you can begin again.
To Next Page
Loading...
