Russell Hobbs 22720

17
Program 9 Low Carb
Ingredients:
Vegetable Oil 4 ½ tbsp Baking soda ¼ tsp
Eggs (large) 2 Salt ¼ tsp
Honey 1 tbsp Cocoa Powder 1 tsp
Splenda (or similar) ½ cup Cinnamon ¼ tsp
Crushed Tinned
pineapple with juice
½ cup Freshly Grated Carrot 1 cup
Gluten Free Self-
Raising Flour
1 ¼ cup Chopped Pecans or
Walnuts
½ cup
Baking powder 2 tsp Raisins ½ cup
Method: Place the oil honey and vinegar into the bread pan rst, then add the other
ingredients. Select programme 9, set the size of loaf to 750g and choose the colour of the crust
required. Press Start.
Program 10. Gluten Free
The Gluten Free program allows you to bake breads to serve people with special dietary needs.
Try the gluten free recipe here and then experiment with your own substitutions.
Ingredients:
Water 350 ml Gluten Free Flour 450g
Olive Oil 6 tbsp Eggs (Medium) 2
Vinegar 1 tsp
Method: Place the water, oil and vinegar into the bread pan rst, then add the other ingredients.
Select programme 10, the size of loaf and the colour of the crust. Press Start.