13
C Questions & Answers
1. Why does the height and shape of bread dier in each loaf?
• The height and shape of bread may dier depending on the ingredients, room
temperature and length of the timer cycle. Also, accurate measurement of ingredients is
essential to make delicious bread.
2. The bread has an unusual aroma. Why?
Stale ingredients may have been used or too much yeast may have been used. Always use fresh
• ingredients. Accurate measurements are essential to make delicious bread.
3. The kneading paddle comes out with the bread.
• The kneading paddle is detachable. Use a nonmetal utensil to remove it.
CAUTION. The Kneading Paddle will be hot.
4. The bread has a oured corner.
• Sometimes our in the corner of the Bread Pan may not have been completely kneaded
into the dough. Scrape it o the loaf with a knife.
5. Can ingredients be halved or doubled?
• NO. If there is too little in the Bread Pan, the kneading paddle cannot knead well enough.
If there is too much, bread rises out of the Bread Pan.
6. Can fresh milk be used in place of dry milk?
• YES. Be sure to decrease the same measurement of water to equal liquid substitution.
Fresh milk is not recommended when using the TIMER, because it may spoil while sitting
in the Bread Pan.
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