Russell Hobbs 22720

16
Program 06. French Rapid
This uses the same ingredients as Program 5, but an additional ½ tsp of yeast has been added to
the mix to help speed up the rising fermentation process. The nished loaf may be denser than
bread made using the longer program.
Ingredients: 500g 750g 1000g
Water 200 ml 300 ml 400 ml
Salt 1 tsp 1 ½ tsp 2 tsp
Strong White Flour 360g 545g 725g
Yeast 2 ½ tsp 2 ½ tsp 2 ½ tsp
Program 07. Sweet (Malt Loaf)
This program features reduced baking temperature to prevent burning. Use it for recipes that
use fruit juice, additional sugar or added sweet ingredients such as dried fruit or chocolate.
Ingredients:
Water 270 ml Honey 1 tbsp
Olive Oil 1 tbsp Dried Milk Powder 1 tbsp
Black treacle 1 ½ tbsp Strong White Flour 450g
Malt Extract 2 tbsp Yeast 1 ½ tsp
Salt 1 tsp Sultanas 200g
Method: Place all the ingredients apart from the sultanas in to the bread pan. Add the sultanas
to the automatic fruit and nut dispenser. Select programme 7 and press Start. After a few
minutes the Breadmaker will beep and the sultanas will be added to the mix.
Program 08. Quick Bread
Program 8 provides warmer rise and bake temperatures and allows a loaf of bread to be baked
in a much shorter time.
Ingredients:
Water 400 ml Dried Milk Powder 2 tbsp
Olive Oil 2 tbsp Strong White Flour 630g
Salt 2 tsp Yeast 2 ½ tsp
Sugar 2 tbsp
Method: Place the water, olive oil and salt into the bread pan rst, then add the our and yeast
Select programme 8, the size of loaf and the colour of the crust. Press Start.