14
C Breadmaking recipes
The following recipes provide examples of how to use each of the programs provided by the
breadmaker. If you are new to breadmaking use them as a starting point for a journey of
discovery. If you follow the instructions carefully you should get a perfect result every time. But
feel free to experiment and modify them to suit your needs.
There are many other recipes for many dierent kinds of bread available for free on the Internet,
or in cookery books and other publications. All of them can be adapted for use in the
breadmaker.
Program 01. White Bread
Ingredients: 500g 750g 1000g
Water 200 ml 275 ml 380 ml
Olive Oil 1 tbsp 1 ¼ tbsp 2 tbsp
Salt 1 tsp 1 ½ tsp 2 tsp
Dried Milk Powder 1 tbsp 1 ½ tbsp 2 tbsp
Sugar 1 tbsp 1 ¼ tbsp 2 tbsp
Strong White Flour 350g 500g 650g
Yeast 2 tsp 2 tsp 2 ½ tsp
Method: Place the water, olive oil and salt into the bread pan rst, then add the rest of the
ingredients. Select programme 1, the size of loaf and the colour of the crust. Press Start.
Program 02. White Rapid
This uses the same ingredients as Program 1, but an additional ½ tsp of yeast has been added to
the mix to speed up the rising fermentation process. The nished loaf may be denser than bread
made using the longer program.
Ingredients: 500g 750g 1000g
Water 200 ml 275 ml 380 ml
Olive Oil 1 tbsp 1 ¼ tbsp 2 tbsp
Salt 1 tsp 1 ½ tsp 2 tsp
Dried Milk Powder 1 tbsp 1 ½ tbsp 2 tbsp
Sugar 1 tbsp 1 ¼ tbsp 2 tbsp
Strong White Flour 350g 500g 650g
Yeast 2 ½ tsp 2 ½ tsp 3 tsp
The dried milk powder used in these recipes helps to soften the crust. You can omit it if you
prefer a crispy crust. You can substitute fresh milk if you wish, but remember to adjust the
amount of water to keep the quantity of liquid the same.
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