Russell Hobbs 22720

18
Program 11. Dough
Program 11 is a no bake program, which is used to mix dough to be shaped by hand before
baking in a conventional oven.
The Breadmaker mixes, kneads and provides the dough with a rst rise before the dough is
removed from the machine.
Ingredients:
Milk 300 ml
Olive Oil 2 tbsp
Salt 2 tsp
Honey 2 tsp
Strong White Flour 500g
Yeast 2 ½
For pizza Dough add 1 tbsp. Dried Oregano
Method: Place the milk, olive oil and salt into the bread pan rst, then add the rest of the
ingredients. Select programme 11. Press Start.
Let the dough rise once in Bread Maker. Remove from Bread Maker, punch down, let it rise again,
punch down and let rest 10 minutes. Shape as desired and allow to rise until doubled in volume.
Rising times for dough after it is shaped and placed in a baking pan will vary due to recipe,
temperature and humidity level of your kitchen. The optimum temperature of the room for
rising is 27°-29°C.
Top Tip. When making pizza dough – after you have rolled the dough out into your pizza shape
sprinkle with dried semolina as it gives that authentic pizzeria look and taste to your pizza base.
For Bread Rolls: This dough can be used to make bread rolls – simple shape into the dinner rolls
or ngers and bake in the oven (220 C fan assisted) for 10 – 15 minutes or until golden brown. To
check if baked knock the base of the bun with your knuckles – it should sound slightly hollow.
Program 12. Artisan Dough (Malty seed, beer and Walnut Bread)
This is a no bake program, similar to Program 11, but it allows for much longer rise time. A longer
fermentation helps the dough become pliable and elastic with a soft, smooth quality. It also
develops avour.
Ingredients:
Milk 180 ml Honey 1 tbsp
Flat Beer 180 ml Salt 1 tsp
Salt 1½ tsp Yeast 2 tsp
Strong white our 280g Walnuts – roughly chopped 50g**
Malty Seeded Flour 350g
Method: Place all the ingredients apart from the walnuts in the bread pan. Add the walnuts to
the automatic fruit and nut dispenser. Select programme 12 and press Start. After a few minutes
the Breadmaker will beep and the sultanas will be added to the mix.