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Tips for Best Results with Program 12
• Consider using more rened ingredients such as, organic ours, unrened sea salt and
spring water.
• Make sure you are using the freshest ingredients, including fresh herbs, seeds or nuts.
• If using delay bake timer, make sure yeast is on top of our, away from liquids.
Top Tip. This is a great dough to do overnight, and it will not suer being left in the bread pan
till the morning.
Program 13. Jam ((Blackcurrant Compote)
Ingredients:
Blackcurrants 500g Vanilla Essence 1 tsp
Lemon Juice 2 tbsp Cinnamon ½ tsp
Preserving Sugar 200g
Optional – a dash of Liqueur
You can use frozen blackcurrants – make sure they are completely defrosted and at room
temperature before you start cooking.
Method. Place the ingredients into the bread machine. After 10 minutes check the outer edge
of the tin and scrap any excess down into the mix. When ready, place in sterilized jam jars, leave
to cool and then seal with a lid. This will keep for several months if unopened.
Top Tip. To sterilize the jam jars place them in the oven (100 C) for 10 -15 minutes.
Note. This is a quick method to make a compote. The consistency of the jam will be runny but
still great on toast, ice cream or as a lling in a steamed pudding. If you want to get a slightly
thicker consistency extend the time of the program by half again.
Important! Do not exceed amounts given in recipes!
Program 14. Bake Only
Place any pre-prepared dough in the machine – take out the paddle as this is not needed. Select
the bake button and, using the +/- buttons, select the time required.
Special Glazes for Yeast Breads
Give your just-baked bread a professional nish. After glazing, generously sprinkle with your
choice of poppy, sesame or caraway seeds. Select one of the following special glazes to
enhance your bread:
• Egg Glaze: Beat 1 large egg and 1 tablespoon of water together, brush generously over
dough just before baking.
• Melted Butter Crust: Brush melted butter over just-baked bread for a softer, more tender
crust.
• Milk Glaze: For a softer, shiny crust, brush just-baked bread with milk or cream.
• Sweet Icing Glaze: Mix 1 cup sifted icing sugar with 1 to 2 tablespoons of milk until smooth
to make a consistent glaze. Drizzle the glaze over raisin bread or sweet breads when they
are almost cool.
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