Russell Hobbs 22720

8
C Setting up the breadmaker
1. Insert the bread pan into the baking chamber. Press down on the rim until it snaps into place.
2. Check that the fruit and nut dispenser inner door inside the lid is closed.
3. Close the Lid.
4. If the recipe calls for additional ingredients such as
fruit and nuts, open the dispenser outer door and add
them now. Close the dispenser door rmly.
5. Plug in to the electrical socket. The breadmaker will
beep and the display window will light up.
6. Press the MENU Button to choose the program (1 to
13) you want. Each time the MENU Button is pressed
the program number increments in the Display Window. See page 4 and 5 for details of the
individual programs. For program 14, press the Bake Only button.
7. Press the Crust Colour button to choose the crust colour you want .
8. Press the Loaf size button to select the loaf size. The options are: small i (500g), medium j
(750g), large k (1kg).
NOTE. The Crust colour and Loaf Size settings are not available for the DOUGH, ARTISAN
DOUGH, JAM and BAKE ONLY programs.
NOTE. When using Gluten Free recipes always choose the 750g setting.
C Baking
1. Press the START/STOP button to begin the program. The time remaining will begin to count
down in the display window.
The breadmaker will begin by mixing the ingredients in to a dough.
When using the WHITE, WHOLE WHEAT and SWEET programs the breadmaker will bleep after a
few minutes mixing, and the fruit and nut dispenser inner door will open, adding the additional
ingredients.
The Breadmaker will then knead the dough, allow it to rise and nally bake it.
Note. The WHOLE WHEAT program begins with a 30 minute delay to pre-heat the ingredients.
If you need to interrupt the machine at any point simply switch the power o at the wall socket.
The machine will remember where it is in the program for up to 10 minutes and will resume as
soon as power is restored.
2. When your bread is nished baking the breadmaker will beep and “0:00”will appear in the
Display Window.
Keep Warm
If the bread is not removed immediately after baking (and the START/STOP Button is not
pressed), the Keep Warm controlled temperature reduction will begin. The Operation/Keep
Warm Light will illuminate; the colon in the Display will continue to ash.
Keep Warm will help prevent the bread from becoming soggy. The breadmaker will
automatically shut OFF in 60 minutes.
Note. The Keep Warm function does not apply to the DOUGH, ARTISAN DOUGH, JAM and BAKE
ONLY programs.