5
absorb liquid ingredients. Soaking causes our or grain to soften and helps ingredients to
combine. Generally, whole wheat and multi-grain breads are shorter and denser than
white, French or sweet.
4. Whole Wheat Rapid. Used to decrease time to approximately 1 hour. Choose recipe,
then simply add ½ tsp. to amount of yeast listed for a 1000g. loaf. Bread may be shorter
and denser than bread made using the longer program.
5. FRENCH. Traditionally, French bread has a crispier crust and lighter texture than white
bread. Recipes usually do not include oils, butter, margarine, or milk.
6. French Rapid. Used to decrease time to approximately 1 hour. Choose recipe, then
simply add ½ tsp. to amount of yeast listed for a 1000g. loaf. Bread may be shorter and
denser than bread made using the longer program.
7. Sweet. Used for recipes that contain eggs, fruit juice, additional sugar or added sweet
ingredients such as coconut akes, raisins, dried fruit or chocolate. Baking temperature is
reduced to prevent burning.
8. Quick Bread. Used for recipes that contain baking powder or baking soda, rather than
yeast, to make bread rise. Cake recipes made from scratch must be specially designed for
this cycle.
9. Low Carb. Used for recipes that are lower in carbohydrates.
10. Gluten –Free. Used for gluten-free recipes.
11. Dough. Use to prepare dough for making bread, rolls or pizza which are shaped and
allowed to rise before baking in a conventional oven. This setting blends and kneads the
dough and takes it through the rst rise.
12. Artisan Dough. Artisan breads (or country breads) represent the best in bread baking.
They use the freshest ingredients, usually including fresh herbs and interesting seed and
nut additions. The longer rising time (the entire cycle in the bread machine is 5:15 hours) at
cooler temperature settings (preset in the machine) allow the avor of the our to
dominate. Consider using ingredients such as, organic ours, unrened sea salt and spring
water. Sugar and fat are often not used in these breads. The nal shaping, rising and
baking of the bread allow for your creativity and bring a very personal touch to the results.
13. Jam. Use to prepare preserves, marmalade, chutneys and ketchup. Add fruit, sugar
and lemon juice for homemade preserves – a great topping for homemade bread, waes
and ice cream.
Bake Only - Selects Program 14. Used to give extra time if the crust is too light, or you wish to
bake pre-made dough. Bake only is especially useful if your bread is not quite done. Check
every few minutes. Bakes for up to 1 hour, 30 minutes.
Crust Colour - Select the crust colour: Light, Medium or Dark . The Breadmaker is
preset to Medium.
START/STOP - Press this Button to start the chosen program and to begin the TIMER
countdown. Press this Button for a full second to reset the program’s TIMER setting or to cancel
the program in progress.
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