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EK1908
Salter EK1908 User Manual
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8 in 1 Multi Cooker
The all in one cooking solution
2
Table of Contents
Table of Contents
3
Getting Started
4
In the Box
4
Features
4
Safety Instructions
5
Description of Parts
6
Instructions for Use
7
Before Using the Multi Cooker
7
Using the Multi Cooker for Slow Cooking
7
Using the Multi Cooker for Grilling
8
Using the Multi Cooker for Steaming
8
Using the Multi Cooker for Cake Baking
9
Care and Maintenance
10
Troubleshooting
10
Specification
10
Beef Chilli
11
Recipes
11
One Pot Roast Beef
12
Italian Pork Chops
13
Roast Chicken
14
Chicken and Vegetable Stir-Fry
15
Chicken Fajitas
16
Steamed Fish and Rice
17
Garlic Prawns
18
Penne Pasta
19
Red Pepper Medley
20
Tofu Stir-Fry
21
French Fries
22
Beer Battered Onion Rings
23
Doughnuts
24
Basic Sponge Cake
25
Connection to the Mains
26
Non-Rewireable Mains Plug
26
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Salter EK1908 Specifications
General
Capacity
5 kg
Division
1 g
Display
LCD
Tare Function
Yes
Material
Plastic
Power Source
Battery
Auto-Off
Yes
Type
Kitchen Scale
Units
g, oz, lb
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