Salter EK1908 - French Fries

Ingredients
6 large potatoes, peeled and cut into thin, long
strips
Oil for frying
Salt and vinegar, for seasoning (if desired)
Method
Pourtheoilintothemulticookertothemarkedlllineandsetto200°C.Once
the oil is hot, place the fries in a single layer into the frying basket. Fry in the hot oil
for approximately 10-13 minutes, until golden brown and tender. Drain and keep
warm whilst frying any remaining fries.
French Fries
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