Salter EK1908 - Basic Sponge Cake

25
Ingredients
250gselfraisingour
250g caster sugar
250g unsalted butter
85gplainour
5 eggs
3 tbsp milk
1 tsp vanilla essence
Method
Beforecooking,makesurethatyouhaveasiliconecakemouldthattsintothe
multi cooker. Preheat the multi cooker to 180°C.
Beat all of the ingredients together until it forms a smooth mixture. Pour the mixture
into the cake mould and cook for approximately 35-45 minutes until the cake is
fully cooked. Pierce the cake with a toothpick, if it comes out clean then the cake
is cooked. Once cool, the cake can be decorated with icing or cut in half and
layered with jam and cream. Sprinkle icing sugar on the top to serve.
Basic Sponge Cake