Salter EK1908 - Beer Battered Onion Rings

23
Ingredients
3 large onions
500ml beer, room temperature
20gplainour
Oil for frying
Method
Combinetheourandbeerinalargebowlandblendthoroughlywithawhisk.
Cover the bowl and allow the batter to sit at room temperature for at least 1 hour.
Cut the onions into 7mm slices, then separate into rings. Pour the oil into the multi
cookertotheMax.lllineandsetto200°C.Dipafewonionringsintothebatter,
then carefully place them into the oil. Fry the onions rings for approximately 4
minutes, turning them once or twice until golden.
Beer Battered Onion Rings