19
Ingredients
400g penne pasta
2 large green peppers, chopped
100g pesto sauce
100ml cream
Parmesan cheese, grated (if desired)
Method
Preheat the multi cooker to 140°C.
Cook the pasta in a pan. Drain and set aside (you can use the multi cooker for this,
just that ensure you empty the water once pasta is cooked).
Stir-fry the green peppers, drained pasta and pesto and cook in the multi cooker,
stirring carefully until thoroughly cooked. Pour in the cream and heat for an
additional 1-2 minutes. Sprinkle with Parmesan cheese, if desired.
Penne Pasta
To Next Page
Loading...
