Salter EK1908 - Doughnuts

Ingredients
350gplainour
100g caster sugar
2 eggs, beaten
100ml sour cream
2 tsp baking powder
1 tsp bicarbonate of soda
½ tsp ground cinnamon
Oil for frying
Pinch of salt
Method
Whisk the eggs and sugar until frothy. Pour in the sour cream and mix well until
itisthoroughlyblended.Siftintheour,bakingpowderandbicarbonateof
soda.Addthecinnamonandmixwell.Pourthemixtureontoalightlyoured
surfaceandkneadwell.Addextraourifnecessaryuntilitnolongersticksto
your hands. Roll the dough until it is approximately 5mm thick. Cut out circles
of approximately 2cm diameter. Knead the remaining dough together and roll
again. Heat approximately 2 inches of oil in the multi cooker at 200°C and deep-
fry the doughnuts for approximately 2-3 minutes, until golden brown. Turn half way
through so that both sides brown evenly. Add any topping of your choice or simply
sprinkle with sugar and serve.
Doughnuts
24