Ingredients
1 medium whole chicken
2 carrots
1 large onion
1 pint of chicken stock
1 tsp olive oil
Method
Preheat the multi cooker to 200°C.
Add the oil, then brown half of the onion and 1 carrot. Add the stock and turn the
heat down to 140°C and secure the lid onto the multi cooker. Stuff the chicken with
the remaining onion and carrot. Place the chicken into the multi cooker and baste
with the stock. Secure the lid and cook for approximately 1¼ hours. Baste regularly
and add more stock if required.
Roast Chicken
14
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