Ingredients
1.2kg beef joint
2 carrots
1 large onion
Root vegetables of your choice,
for example swede and potatoes
850ml of beef stock
Method
Preheat the multi cooker to 200°C.
Sear the meat on all sides until browned. Add the onions, vegetables and beef
stock. Cook for approximately 30 minutes then turn down the heat to 150°C for a
further 1 ½ hours. Baste regularly and turn the beef joint over half way through. Add
more stock if required. If you prefer to cook your beef for longer, then turn it down
to 100°C.
One Pot Roast Beef
12
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