Salter EK1908 - Garlic Prawns

Ingredients
500g raw prawns
1garlicclove,nelychopped
125ml double cream
100g butter
2 tbsp dry white wine
Seasoning, to taste
Method
Preheat the multi cooker to 180°C.
Heat the butter and cook the garlic in the multi cooker until soft. Add the prawns
and cook for approximately 3-5 minutes (or until they turn pink), stirring frequently.
Pour in the white wine and simmer for another minute. Add the cream and season
to taste.
Garlic Prawns
18