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Ingredients
4 pork chops
250g new potatoes, quartered
250g frozen sweetcorn, peppers and carrots
180ml white wine
4 knobs of butter
Italian seasoning
Method
Preheat the multi cooker to 180°C.
Rub the Italian seasoning into the pork chops and add them to the multi cooker.
Sear and turn them frequently. Remove the pork chops and place them onto the
steamer rack. Add the frozen vegetables and potatoes with the wine and butter,
cover and grill at 140°C for approximately 25-30 minutes. Check occasionally and
add small amounts of wine to keep the mixture moist.
Italian Pork Chops
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