Ingredients
2 chicken breasts
2 red peppers, sliced
1 red chilli, chopped
150g mushrooms, sliced
2 tsp fajita spices of your choice
4ourtortillas
Sour cream, salsa and
guacamole, to serve
Method
Preheat the multi cooker to 180°C.
Cook the chicken in the multi cooker until it is golden brown. Add the vegetables
and fajita spices; stir until cooked through. Place the tortillas on the steam rack and
steam for 3 minutes. Place the chicken and vegetables into the tortillas and serve
with sour cream, salsa and guacamole.
Chicken Fajitas
16
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