Salter EK1908 - Chicken and Vegetable Stir-Fry

15
Ingredients
450g boneless, skinless chicken breasts,
cut into strips
300g noodles
150g mushrooms, sliced
150g beans
150g asparagus, sliced
150g courgette, sliced
1redchilli,nelychopped
1garlicclove,nelychopped
150ml stir-fry sauce of your choice
2 tbsp olive oil
Method
Preheat the multi cooker to 200°C.
Heat the oil in the multi cooker and add the chicken. Stir-fry thoroughly for
approximately 7 minutes until golden brown. Add the garlic, chilli and vegetables
and stir-fry for a further 7 minutes. Pour in the stir-fry sauce and noodles. Stir-fry for
another 1-2 minutes until warm.
Chicken and Vegetable Stir-fry