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Operating instructions / V07 / 06.2010
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Preparing milk foam (Siena 2)
Milk foam can be dispensed and/or added at any time.
► Place a cup under the outlet.
► Press the
button and keep it pressed.
► Press and hold the cappuccino/macchiato button to dispense milk foam. „Milk“ appears on the display.
► The dispensing procedure is stopped by releasing the cappuccino/macchiato button.
► Remove the cup from under the outlet.
Milk foam quality (installing the milk nozzle)
Depending on the milk and milk temperature used, (see Chapter „Safety notes“ ► „Hygiene“ on page 41),
the milk foam quality can be controlled using the milk nozzles provided. They feature different dispensing
diameters (diam.).
► Insert the milk nozzle into the milk tube as far as it will go (refer to the picture). Without the milk nozzle,
the milk tube can become stuck to the bottom of the container.
Adjusting milk foam:
► Milk foam too cold: t a smaller diameter (milk nozzle).
► Milk foam too hot: t a larger diameter (milk nozzle).
Pre-heating cups
This is recommended for smaller quantities of coffee (espresso). In addition to the coffee mixture used and
the water quality, the right temperature is important for making good coffee.
There are two ways to pre-heat cups:
► Place cups on the hot plate for cups (refer to the picture).
► Rinse cup with hot water by using the hot water nozzle. (Refer to page 48/49, „Preparing hot water“).
Grinder settings
The grinder comes with a default setting that processes most coffee beans optimally.
The grinder setting may only be adjusted while the grinder is in operation.
► Using the multi-tool adjusting knob (included in the scope of delivery), adjust the grinder setting to the
desired position (see below):
• Grinder setting 1 = fine / turn clockwise
• Grinder setting 6 = coarse / turn anti-clockwise
• Default setting = grinder setting 3-4 (intermediate grinding)!
When coffee is nely ground, brewing times are increased (the coffee becomes stronger), and the volume
of foam increases.
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